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Banana and Pecan Bread


Serves 8-10

4 ripe bananas

2 large eggs

¼ - ½ cup milk

½ cup oats

1tsp vanilla extract

1 grated carrot

½ cup brown sugar

6 tablespoons of unsalted butter

1 cup flour of choice

1tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup pecans (or walnuts)

1. Preheat oven to 180 C

2. Mash 4 bananas and place eggs, milk, oats, vanilla, carrot, brown sugar and butter in a blender and blend for 1-2 mins

3. In a separate bowl, sieve the flour, baking powder, baking soda and salt

4. Slowly add the dry ingredients to wet ingredients and stir

5. Add nuts

6. Pour mix into a 2lb loaf tin and place in oven for 45 mins, test with a toothpick after 45 mins. It is done if the tooth pick is clean

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