BANANA AND PECAN BREAD
Serves 8-10
4 ripe bananas
2 large eggs
¼ - ½ cup milk
½ cup oats
1tsp vanilla extract
1 grated carrot
½ cup brown sugar
6 tablespoons of unsalted butter
1 cup flour of choice
1tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup pecans (or walnuts)
1. Preheat oven to 180 C
2. Mash 4 bananas and place eggs, milk, oats, vanilla, carrot, brown sugar and butter in a blender and blend for 1-2 mins
3. In a separate bowl, sieve the flour, baking powder, baking soda and salt
4. Slowly add the dry ingredients to wet ingredients and stir
5. Add nuts
6. Pour mix into a 2lb loaf tin and place in oven for 45 mins, test with a toothpick after 45 mins. It is done if the tooth pick is clean
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