Salmon with Sesame Ginger Noodles
½ tsp coconut oil
1 skinless salmon fillets ( wild or organic)
1 spring onions
1 cm piece of ginger
2 tbsp soy sauce
1 tsp honey
1tbsp rice wine vinegar
4 cherry tomatoes or red peppers
1 courgettes, spiralized or slice with potato peelers to make long thin ribbons
2 tsp sesame oil
Heat oil in pan and over a low heat. Add salmon and cook for 4 minutes each side
Mix spring onions, ginger, soy sauce, honey and rice wine vinegar. Add to salmon in pan and cook for a few minutes.
In a separate pan, heat remaining coconut oil and add tomatoes and cook for 2 minutes.
Add the courgette and cook for further 1 min.
Make extra and reheat or have cold the next day !